Beef Salpicao Recipe
Beef Salpicao Cooking Procedure Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes. Add the olive oil and marinade for at least 30 minutes. Apply high heat on a pan then...
View ArticleBeef Mechado Recipe
Beef Mechado Cooking Procedure Heat cooking oil in a pan then sautegrave; the garlic and onion. Put-in the beef and saute for about 3 minutes or until color turns light brown Add the tomato sauce and...
View ArticleDinuguan Recipe
Dinuguan Cooking Procedure: Sauté the garlic and onion in a pan Add the pork and sauté for about 5 mins If you like it to be more tasty, you may add 1 pork or beef cube followed by a cup or two of...
View ArticleNilagang Baka Recipe
Nilagang Baka Cooking Procedure In a big casserole, heat oil and sautè the garlic and onions. Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is...
View ArticleBeef Pochero Recipe
Beef Pochero Cooking Procedure Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside Put in the chorizo in the same pot and fry for about 3 to 5...
View ArticleBeef Stroganoff in Pasta Recipe
Saw this recipe while watching Rachel Ray on TV, tried it once and it was good and worth sharing. Enjoy cooking and eating Beef Stroganoff in Pasta. Beef Stroganoff in Pasta Cooking Procedure: Slice...
View ArticleTortang Giniling Recipe
Tortang Giniling Cooking Procedure Heat a medium skillet. Add 1 T of oil and saute the onions till transparent. Add the red bell pepper, then the ground meat and stir until the meat change its color....
View ArticlePapaitang Baka Recipe
Papaitan (or Pinapaitan) is a dish made of ox (or goat) innards in sour broth, the souring agent used for this dish are sampaloc (tamarind) juice and bile. The dish originated north of Manila in the...
View ArticleBeef Tapa Recipe
Tapsilog is a popular Filipino meal combo consisting of Tapa (fried Beef Tapa), Sinangag (fried rice) and Itlog (fried egg). Its popularity opened up the door for more varieties of Silog like Tosilog...
View ArticleKansi Recipe
Kansi is a steaming bowl of bone marrow soup famous in the city of Bacolod (and the whole Western Visayas Region). The dish is a cross between Bulalo and Sinigang, but unlike Sinigang, the dish uses...
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